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Cretel 362 F
The Cretel 362 is world renowned for its reliability, ease of use and unbeatable results when skinning cod, flounder, ling, lemon sole, Dover sole, skate wings, monk fish and various other species. It is designed with the small to medium processor in mind
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Cretel 362 MK Derinder
The Cretel 362 M is designed as a multi purpose machine suitable for derinding pork, skinning chicken and membrane skinning. Ideal for a busy shop or...
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Cretel 362S
The Cretel 362 S is based on the body and mechanics of the "F" machine only featuring a blade beam using disposable blades. This can be infinitely adjusted for various species including salmon, squid, cod, haddock and various other fillets that may prov
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Cretel 365V
The Cretel 365 V is built on the body of the F and C machine featuring a fast running fine tooth roller. Ideal for operations requiring fillet skinning with the highest possible yields. Suitable for most fillets from large cod down to small whiting fillet
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Cretel 746px Derinder
The 746 PX is a floor standing membrane skinning machine. Suitable for the skinning of large volumes of meat that require the highest of yields. Idea...
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Cretel AWM 235
The AWM 235 is the smallest machine in the Cretel tray washer range. Designed for a small to medium factory currently washing with a pressure washing machine. This machine will dramatically reduce costs of detergent, water and labour, also the hygiene and
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Cretel AWM 235B
The AWM 235 B is based on the AWM 235 featuring a wider tunnel enabling the machine to wash trays as wide as 600mm. Ideal for bakeries, fish, and meat factories. The machine is also equipped with an increased electrical heating capacity - thus enabling th
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Cretel CWM 325
The CWM 325 is built in high quality stainless steel and is suitable for extreme industrial environments. Washing at speeds of up to 420 trays per hour with water use comparable to a running domestic tap. Fitted with 66 jet sprayers to clean in every corn
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Cretel SB46
The Cretel SB 46 has proved to be the most popular meat skinning machine in the Cretel range. This is due to its handy 460mm blade beam allowing the skinning of large cuts of pork and up to two chickens to be skinned simultaneously. The SB 46 is designed
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